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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 110 Calories. This breaks down as 11 Calories from Fat, 87 Calories from Carbohydrate, and 11 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 1.19 grams of total Fat. There can be several types of Fat in each food. In this case 0.26 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.93 grams left over.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 21.74 grams, which includes 1.35 grams of Sugar and 4.05 grams of Fiber. There are 17.7 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 2.84 grams.
Minerals - In one serving there are 22.11 mg of Calcium and 0.92 mg of Iron. In addition, this serving size contains 363.73 mg of Sodium and 57.83 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.99 mg of Vitamin C and 44.51 International Units of Vitamin A in each serving.
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