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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 82 Calories. This breaks down as 4 Calories from Fat, 66 Calories from Carbohydrate, and 11 Calories from Protein. See the calorie chart below.
Fat - One serving has 0.43 grams of Total Fat. This is made up of 0.08 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.35 grams) is unaccounted for.
Cholesterol - There are 2.55 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 16.41 grams. Sugar: Unknown, Fiber: 0.51 grams, and Net Carbs: 15.9 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 2.78 grams.
Minerals - In one serving there are 13.32 mg of Calcium and 0.95 mg of Iron. In addition, there are 162.16 mg of Sodium and 23.25 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (3.97 International Units), but should not be considered a significant way to get Vitamin C.
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