About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 121 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 29, Calories from Protein = 6, and Calories from Carbohydrate = 85.
Fat - The Total Fat grams for one serving is 3.2 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 3.2 grams are unaccounted for.
Cholesterol - The Cholesterol for this food is unknown (it was not provided).
Carbohydrates - Total Carb count for one serving: 21.3 grams. Sugar: 10.5 grams, Fiber: 0.9 grams, and Net Carbs: 20.4 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 1.6 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 0.07 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.