|
|
|
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
|
| |
Calories - One serving has a total Calorie count of 824 Calories. This breaks down as 656 Calories from Fat, 106 Calories from Carbohydrate, and 122 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 72.91 grams. Of this, 5.59 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 67.32 grams are unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 26.62 grams, which includes 6.76 grams of Sugar and 16.28 grams of Fiber. There are 10.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 30.48 grams of Protein in each serving of this food.
Minerals - There are 6.22 mg of Iron and 367.08 mg of Calcium in each serving of this food. In addition, there are 467.82 mg of Sodium and 1029.48 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 1.38 International Units of Vitamin A.
| 
