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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 953 Calories per serving. A closer look shows: 780 Calories from Fat, 133 Calories from Protein, and 111 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 86.62 grams of Total Fat. This is made up of 6.61 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (80.01 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 27.76 grams. Sugar: 7.14 grams, Fiber: 16.49 grams, and Net Carbs: 11.3 grams (helpful to know if you're counting carbs).
Protein - There are 33.33 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 456.87 mg and Iron is 5.78 mg. In addition, there are 1.57 mg of Sodium and 1097.43 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 1.57 International Units of Vitamin A.
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