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Lamb, Australian, Imported, Fresh, Leg, Whole (Shank and Sirloin), Lean+Fat, 1/8'' Fat, Raw |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 61 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 39, Calories from Protein = 21, and Calories from Carbohydrate = 0.
Fat - The Total Fat grams for one serving is 4.31 grams. Of this, 2.07 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.24 grams are unaccounted for.
Cholesterol - There are 18.71 mg of Cholesterol in each serving.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - For Protein, one serving of this food has a total of 5.17 grams.
Minerals - There are 0.42 mg of Iron and 2.84 mg of Calcium in each serving of this food. In addition, this food has 83.63 mg of Potassium and 20.7 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.
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