Wheat Bread, Cracked-Wheat

 
Nutrition Facts Label for Wheat Bread, Cracked-Wheat
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 74 Calories per serving. A closer look shows: 10 Calories from Fat, 10 Calories from Protein, and 56 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Wheat Bread, Cracked-Wheat

Fat - The Total Fat grams for one serving is 1.11 grams. Of this, 0.26 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.85 grams are unaccounted for.

Fat Gram Chart for Wheat Bread, Cracked-Wheat

Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.

Carbohydrates - Total Carb count for one serving: 14.03 grams. Sugar: Unknown, Fiber: 1.56 grams, and Net Carbs: 12.5 grams (helpful to know if you're counting carbs).

Protein - There are 2.47 grams of Protein in each serving of this food.

Minerals - There are 0.8 mg of Iron and 12.19 mg of Calcium in each serving of this food. In addition, this serving size contains 152.52 mg of Sodium and 50.18 mg of Potassium.

Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
 
 

 
 
 
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