Turkey, Meat + Skin, Raw - Calories, Carbs, Fat

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	Turkey, Meat + Skin, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 531 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 240, Calories from Protein = 271, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 26.63 grams. Of this, 7.5 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 19.13 grams are unaccounted for. Cholesterol - There are 225.76 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 67.79 grams of Protein per serving. Minerals - In one serving there are 49.8 mg of Calcium and 4.75 mg of Iron. In addition, this serving size contains 215.8 mg of Sodium and 883.12 mg of Potassium. Vitamins - This food provides Vitamin A (19.92 International Units), but should not be considered a significant way to get Vitamin C.

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