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Sour Cream, Fat Free

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 21 Calories per serving. A closer look shows: 0 Calories from Fat, 4 Calories from Protein, and 18 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - This food has 0 grams of Fat per serving. This means that there is 0 Trans Fat, which makes this a healthy food choice from that standpoint.

Cholesterol - The amount of Cholesterol in one serving is 2.55 mg.

Carbohydrates - Total Carb count for one serving: 4.42 grams. Sugar: 0.11 grams, Fiber: 0 grams, and Net Carbs: 4.4 grams (helpful to know if you're counting carbs).

Protein - There are 0.88 grams of Protein in each serving of this food.

Minerals - In one serving there are 35.44 mg of Calcium, but it is not a significant source of Iron. In addition, this serving size contains 39.97 mg of Sodium and 36.57 mg of Potassium.

Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 72.29 International Units of Vitamin A.
 
 

 
 
 
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Sour Cream, Cultured
Sour Cream, Dehyd, Dry
Sour Cream, Imitation, Cultured
Sour Cream, Light
Sour Cream, Reduced Fat
Sour Cream, Reduced Fat, Cultured
 
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