About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 162 Calories per serving. A closer look shows: 47 Calories from Fat, 40 Calories from Protein, and 76 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 5.26 grams of Total Fat. This is made up of 2.24 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.02 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 9.84 mg.
Carbohydrates - For this food, the total Carbohydrate count is 19.02 grams, the Sugar content is unknown (it was not provided), and 2.46 grams of Fiber. There are 16.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 9.96 grams.
Minerals - In one serving there are 29.52 mg of Calcium and 1.67 mg of Iron. In addition, there are 2031.96 mg of Sodium and 319.8 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 1.72 mg of Vitamin C and 4376.34 International Units of Vitamin A in each serving.