Tapioca Pudding, Ready-to-Eat - Calorie Chart & Nutrition Facts -

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	Tapioca Pudding, Ready-to-Eat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 34 Calories per serving. A closer look shows: 9 Calories from Fat, 2 Calories from Protein, and 22 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving has 1.05 grams of Total Fat. This is made up of 0.26 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.79 grams) is unaccounted for. Cholesterol - One serving has 0.28 mg of Cholesterol. Carbohydrates - Total Carb count for one serving: 5.5 grams. Sugar: 5.02 grams, Fiber: 0 grams, and Net Carbs: 5.5 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 0.57 grams. Minerals - At this serving size Calcium is 23.81 mg and Iron is 0.07 mg. In addition, this serving size contains 45.08 mg of Sodium and 27.22 mg of Potassium. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 0.28 International Units of Vitamin A and 0.2 mg of Vitamin C.

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