Calorie Counting Made Easy - Pork, Fat Only, Raw

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	Pork, Fat Only, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 181 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 173, Calories from Protein = 7, and Calories from Carbohydrate = 0. Fat - One serving of this size contains 19.19 grams of total Fat. There can be several types of Fat in each food. In this case 6.67 grams are from Saturated Fat, Trans Fat is unknown, and there are 12.52 grams left over. Cholesterol - The amount of Cholesterol in one serving is 26.37 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 1.8 grams. Minerals - There are 0.08 mg of Iron and 12.76 mg of Calcium in each serving of this food. In addition, this food has 34.02 mg of Potassium and 5.1 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 2.84 International Units of Vitamin A.

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