About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 76 Calories. This breaks down as 35 Calories from Fat, 37 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - One serving has 3.86 grams of Total Fat. This is made up of 1.07 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.79 grams) is unaccounted for.
Cholesterol - There are 14.46 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 9.33 grams of Carbohydrate. A closer look reveals 3.42 grams of Sugar and 0.2 grams of Fiber. Also, a serving of this size has 9.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 1.25 grams.
Minerals - There are 0.3 mg of Iron and 21.26 mg of Calcium in each serving of this food. In addition, there are 68.04 mg of Sodium and 46.78 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 67.19 International Units of Vitamin A and 0.45 mg of Vitamin C.
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