About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 1520 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 1160, Calories from Protein = 248, and Calories from Carbohydrate = 223.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 128.85 grams of Total Fat. This is made up of 20.85 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (108 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 55.65 grams. Sugar: 21.7 grams, Fiber: 20.64 grams, and Net Carbs: 35 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 62.07 grams.
Minerals - In one serving there are 116.1 mg of Calcium and 4.9 mg of Iron. In addition, there are 1253.88 mg of Sodium and 1922.1 mg of Potassium in this food.
Vitamins - This food is not a significant source of Vitamins C or A.