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Acorns, Dried

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 144 Calories per serving. A closer look shows: 80 Calories from Fat, 9 Calories from Protein, and 61 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 8.9 grams. Of this, 1.16 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.74 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - One serving of this food has 15.21 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).

Protein - There are 2.3 grams of Protein in each serving of this food.

Minerals - There are 0.3 mg of Iron and 15.31 mg of Calcium in each serving of this food. In addition, there are 201 mg of Potassium in this food. There is no Sodium, which is great if that's part of your healthy eating plan.

Vitamins - This food is not a significant source of Vitamins C or A.
 
 

 
 
 
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