Chinese Noodles, Cellophane or Long Rice (Mung Beans), Dehyd
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 491 Calories. This breaks down as 1 Calorie from Fat, 482 Calories from Carbohydrate, and 1 Calorie from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 0.08 grams. Of this, 0.02 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.06 grams are unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 120.53 grams, with no Sugar and 0.7 grams of Fiber. There are 119.8 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 0.22 grams of Protein per serving.
Minerals - At this serving size Calcium is 35 mg and Iron is 3.04 mg. In addition, this serving size contains 14 mg of Sodium and 14 mg of Potassium.
Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
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