About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 80 Calories. This breaks down as 57 Calories from Fat, 9 Calories from Carbohydrate, and 14 Calories from Protein. See the calorie chart below.
Fat - One serving has 6.32 grams of Total Fat. This is made up of 2.25 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (4.07 grams) is unaccounted for.
Cholesterol - There are 12.76 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 2.13 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 2.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 3.42 grams of Protein per serving.
Minerals - In one serving there are 12.19 mg of Calcium and 0.37 mg of Iron. In addition, there are 319.5 mg of Sodium and 63.79 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 0.28 mg of Vitamin C.
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