About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 104 Calories. This breaks down as 78 Calories from Fat, 6 Calories from Carbohydrate, and 18 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 8.71 grams. Of this, 3.46 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 5.25 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 22.8 mg.
Carbohydrates - For this food, the total Carbohydrate count is 1.49 grams, with no Sugar and 0.08 grams of Fiber. There are 1.4 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 4.56 grams.
Minerals - There are 0.06 mg of Iron and 2.66 mg of Calcium in each serving of this food. In addition, there are 400.9 mg of Sodium and 82.08 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 58.9 International Units of Vitamin A and 0.57 mg of Vitamin C.