About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1141 Calories. This breaks down as 456 Calories from Fat, 436 Calories from Carbohydrate, and 252 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 51 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 51 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 136 mg.
Carbohydrates - For this food, the total Carbohydrate count is 109 grams, the Sugar content is unknown (it was not provided), and 13 grams of Fiber. There are 96 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 63 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 2547 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
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