About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 300 Calories. This breaks down as 72 Calories from Fat, 204 Calories from Carbohydrate, and 20 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 8 grams. Saturated Fat is unknown and 0.38 grams are from Trans Fat. The remaining 7.62 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 1 mg.
Carbohydrates - For this food, the total Carbohydrate count is 51 grams, the Sugar content is unknown (it was not provided), and 1 gram of Fiber. There are 50 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 5 grams.
Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 239 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.