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Eat'n Park Bread, Toast, Rye, Buttered

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 267 Calories. This breaks down as 122 Calories from Fat, 124 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 13.61 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 13.61 grams are unaccounted for.

Cholesterol - One serving has 31.03 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 30.92 grams. Sugar: Unknown, Fiber: 3.71 grams, and Net Carbs: 27.2 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 5.56 grams of Protein per serving.

Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This food has 499 mg of Sodium in each serving.

Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
 
 

 
 
 
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