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D'Angelo Wrap, Peppercorn Steak

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 702 Calories. This breaks down as 361 Calories from Fat, 180 Calories from Carbohydrate, and 164 Calories from Protein. See the calorie chart below.

Fat - One serving has 40 grams of Total Fat. This is made up of 14 grams of Saturated Fat and no Trans Fat. The rest of the Fat (26 grams) is unaccounted for.

Cholesterol - There are 110 mg of Cholesterol in each serving.

Carbohydrates - One serving of this food has 45 grams of Carbohydrate. A closer look reveals 4 grams of Sugar and 2.8 grams of Fiber. Also, a serving of this size has 42.2 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 41 grams of Protein in each serving of this food.

Minerals - In one serving there are 150 mg of Calcium and 0.72 mg of Iron. In addition, this serving size contains 1745 mg of Sodium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 300 International Units of Vitamin A and 0.6 mg of Vitamin C.
 
 

 
 
 
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