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Culver's Soup, Potato Au Gratin

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 350 Calories. This breaks down as 198 Calories from Fat, 112 Calories from Carbohydrate, and 44 Calories from Protein. See the calorie chart below.

Fat - One serving has 22 grams of Total Fat. This is made up of 11 grams of Saturated Fat and 1 gram of Trans Fat. The rest of the Fat (10 grams) is unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 56 mg.

Carbohydrates - Total Carb count for one serving: 28 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - There are 11 grams of Protein in each serving of this food.

Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This serving size contains 1237 mg of Sodium.

Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
 
 

 
 
 
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