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 |  Cracker Barrel Cracker Cuts, Extra Sharp
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About The Charts and Nutrition Facts
 
For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
These nutrition facts came directly from the USDA or manufacturer/restaurant.
If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
 Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
 
Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
 Calories - One serving has a total Calorie count of 120 Calories. This breaks down as 90 Calories from Fat, 0 Calories from Carbohydrate, and 24 Calories from Protein. See the calorie chart below. *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 
 Fat - One serving of this size contains 10 grams of total Fat. There can be several types of Fat in each food. In this case 6 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 4 grams left over. Cholesterol - There are 30 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 6 grams of Protein in each serving of this food. Minerals - In one serving there are 200 mg of Calcium, but it is not a significant source of Iron. In addition, there are 180 mg of Sodium in this food. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 300 International Units of Vitamin A in each serving.
 
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