About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 1100 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 504, Calories from Protein = 64, and Calories from Carbohydrate = 564.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 56 grams of Total Fat. This is made up of 10 grams of Saturated Fat and 5 grams of Trans Fat. The rest of the Fat (41 grams) is unaccounted for.
Cholesterol - There are 63 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 141 grams. Sugar: 47 grams, Fiber: 8 grams, and Net Carbs: 133 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 16 grams.
Minerals - Both Calcium and Iron content for this food is unknown.This food has 600 mg of Sodium in each serving.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.