About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 650 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 369, Calories from Protein = 144, and Calories from Carbohydrate = 124.
Fat - The Total Fat grams for one serving is 41 grams. Of this, 7 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 34 grams are unaccounted for.
Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us.
Carbohydrates - Total Carb count for one serving: 31 grams. Sugar: Unknown, Fiber: 4 grams, and Net Carbs: 27 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 36 grams of Protein per serving.
Minerals - Both Calcium and Iron content for this food is unknown.There are 1540 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.