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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 180 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 13, Calories from Protein = 15, and Calories from Carbohydrate = 152.
Fat - One serving has 1.42 grams of Total Fat. This is made up of 0.27 grams of Saturated Fat and no Trans Fat. The rest of the Fat (1.15 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 46.23 grams. Sugar: 11.38 grams, Fiber: 6.66 grams, and Net Carbs: 39.6 grams (helpful to know if you're counting carbs).
Protein - There are 3.8 grams of Protein in each serving of this food.
Minerals - In one serving there are 94.6 mg of Calcium and 15.55 mg of Iron. In addition, this food has 208.45 mg of Potassium and 341.55 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 5.66 mg of Vitamin C and 474.1 International Units of Vitamin A in each serving.
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