About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 296 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 94, Calories from Protein = 52, and Calories from Carbohydrate = 148.
Fat - The Total Fat grams for one serving is 10 grams. Of this, 6 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 4 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 22 mg.
Carbohydrates - Total Carb count for one serving: 37 grams. Sugar: 4 grams, Fiber: 1 gram, and Net Carbs: 36 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 13 grams of Protein per serving.
Minerals - At this serving size Calcium is 140 mg and Iron is 1.98 mg. In addition, this serving size contains 485 mg of Sodium.
Vitamins - This food provides both Vitamin A (700 International Units) and Vitamin C (0.6 mg).