About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 80 Calories. This breaks down as 33 Calories from Fat, 2 Calories from Carbohydrate, and 45 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 3.7 grams. Of this, 1.71 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.99 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 37.05 mg.
Carbohydrates - For this food, the total Carbohydrate count is 0.57 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 0.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 11.17 grams.
Minerals - At this serving size Calcium is 9.69 mg and Iron is 1.4 mg. In addition, there are 601.92 mg of Sodium and 208.05 mg of Potassium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
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