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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 116 Calories. This breaks down as 10 Calories from Fat, 89 Calories from Carbohydrate, and 43 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 1.16 grams of total Fat. There can be several types of Fat in each food. In this case 0.24 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.92 grams left over.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 22.32 grams. Sugar: Unknown, Fiber: 10.79 grams, and Net Carbs: 11.5 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 10.74 grams.
Minerals - In one serving there are 73.84 mg of Calcium and 2.64 mg of Iron. In addition, this serving size contains 28.4 mg of Sodium and 1050.8 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 210.44 mg of Vitamin C and 1752.28 International Units of Vitamin A in each serving.
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