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Blue Bunny Ice Cream, Classics, Premium, All Natural Vanilla

 
Nutrition Facts Label for Blue Bunny Ice Cream, Classics, Premium, All Natural Vanilla
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 160 Calories. This breaks down as 80 Calories from Fat, 64 Calories from Carbohydrate, and 12 Calories from Protein. See the calorie chart below.

Calorie Chart for Blue Bunny Ice Cream, Classics, Premium, All Natural Vanilla

Fat - One serving has 9 grams of Total Fat. This is made up of 6 grams of Saturated Fat and no Trans Fat. The rest of the Fat (3 grams) is unaccounted for.

Fat Gram Chart for Blue Bunny Ice Cream, Classics, Premium, All Natural Vanilla

Cholesterol - One serving has 55 mg of Cholesterol.

Carbohydrates - One serving of this food has 16 grams of Carbohydrate. A closer look reveals 16 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 16 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 3 grams.

Minerals - Although we were unable to obtain the Iron quantity for this food, it does have 100 mg of Calcium. In addition, there are 50 mg of Sodium and 150 mg of Potassium in this food.

Vitamins - This food provides Vitamin A (300 International Units), but may contain an unknown quantity of Vitamin C -- we could not obtain a value for Vitamin C in this case.
 
 

 
 
 
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