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Blue Bunny Ice Cream, no Sugar Added, Reduced Fat, Double Strawberry

 
Nutrition Facts Label for Blue Bunny Ice Cream, no Sugar Added, Reduced Fat, Double Strawberry
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - Total Calorie count at this serving size: 110 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 35, Calories from Protein = 12, and Calories from Carbohydrate = 72.

Calorie Chart for Blue Bunny Ice Cream, no Sugar Added, Reduced Fat, Double Strawberry
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 4 grams. Of this, 2.5 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 1.5 grams are unaccounted for.

Fat Gram Chart for Blue Bunny Ice Cream, no Sugar Added, Reduced Fat, Double Strawberry

Cholesterol - The amount of Cholesterol in one serving is 15 mg.

Carbohydrates - One serving of this food has 18 grams of Carbohydrate. A closer look reveals 4 grams of Sugar and 2 grams of Fiber. Also, a serving of this size has 10 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 3 grams of Protein in each serving of this food.

Minerals - In one serving there are 80 mg of Calcium and 1.08 mg of Iron. In addition, this food has 105 mg of Potassium and 60 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.6 mg of Vitamin C and 200 International Units of Vitamin A in each serving.
 
 

 
 
 
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