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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 258 Calories. This breaks down as 4 Calories from Fat, 247 Calories from Carbohydrate, and 7 Calories from Protein. See the calorie chart below.
Fat - One serving has 0.4 grams of Total Fat. This is made up of 0.01 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.39 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - One serving of this food has 65.4 grams of Carbohydrate. A closer look reveals 54.4 grams of Sugar and 11 grams of Fiber. Also, a serving of this size has 54.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 1.75 grams of Protein per serving.
Minerals - In one serving there are 37.5 mg of Calcium and 1.63 mg of Iron. In addition, this food has 285 mg of Potassium and 2.5 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 41.25 mg of Vitamin C and 150 International Units of Vitamin A in each serving.
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