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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 69 Calories. This breaks down as 2 Calories from Fat, 65 Calories from Carbohydrate, and 8 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 0.17 grams of Total Fat. This is made up of 0.03 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.14 grams) is unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 16.16 grams, which includes 13.24 grams of Sugar and 2.95 grams of Fiber. There are 13.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.97 grams of Protein per serving.
Minerals - In one serving there are 31.98 mg of Calcium and 1.55 mg of Iron. In addition, this food has 349.32 mg of Potassium and 51.66 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 54.12 International Units of Vitamin A and 6.89 mg of Vitamin C.
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