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Yellow Beans, Boiled, w/Salt

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 255 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 17, Calories from Protein = 65, and Calories from Carbohydrate = 179.

Fat - One serving of this size contains 1.91 grams of total Fat. There can be several types of Fat in each food. In this case 0.49 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.42 grams left over.

Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.

Carbohydrates - One serving of this food has 44.73 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 18.41 grams of Fiber. Also, a serving of this size has 26.3 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 16.21 grams.

Minerals - There are 4.39 mg of Iron and 109.74 mg of Calcium in each serving of this food. In addition, there are 426.57 mg of Sodium and 575.25 mg of Potassium in this food.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.19 mg of Vitamin C and 3.54 International Units of Vitamin A in each serving.

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