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Bean Cuisine Island Black Bean Soup

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 210 Calories per serving. A closer look shows: 35 Calories from Fat, 24 Calories from Protein, and 68 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - This food has zero grams of Fat, which means there is also no Trans Fat in this food, making it a healthy food choice if you're on a low-fat diet.

Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 17 grams. Sugar: 1 gram, Fiber: 7 grams, and Net Carbs: 10 grams (helpful to know if you're counting carbs).

Protein - There are 6 grams of Protein in each serving of this food.

Minerals - There are 3.6 mg of Iron and 150 mg of Calcium in each serving of this food. In addition, tFiber: 7 grams,

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 1000 International Units of Vitamin A and 27 mg of Vitamin C.
 
 

 
 
 
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Related Foods and Nutritional Information:

13 Bean Bouillabaisse Soup
White Bean Provencal Soup
 
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