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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 346 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 16, Calories from Protein = 16, and Calories from Carbohydrate = 314.
Fat - The Total Fat grams for one serving is 1.81 grams. Of this, 0.7 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.11 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - One serving of this food has 88.28 grams of Carbohydrate. A closer look reveals 47.3 grams of Sugar and 9.9 grams of Fiber. Also, a serving of this size has 78.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 3.89 grams.
Minerals - In one serving there are 22 mg of Calcium and 1.15 mg of Iron. In addition, there are 3 mg of Sodium and 1491 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 7 mg of Vitamin C and 248 International Units of Vitamin A in each serving.
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