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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 9 Calories per serving. A closer look shows: 1 Calorie from Fat, 2 Calories from Protein, and 7 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 0.14 grams. Of this, 0.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.1 grams are unaccounted for.
Cholesterol - One serving has 1.2 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 1.63 grams. Sugar: 1.2 grams, Fiber: 0.27 grams, and Net Carbs: 1.4 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 0.39 grams.
Minerals - There are 0.05 mg of Iron and 0.6 mg of Calcium in each serving of this food. In addition, this food has 18 mg of Potassium and 1.35 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.01 mg of Vitamin C and 0.9 International Units of Vitamin A in each serving.
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