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Babyfood, Cereal, with Eggs, Strained

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 16 Calories. This breaks down as 4 Calories from Fat, 9 Calories from Carbohydrate, and 2 Calories from Protein. See the calorie chart below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 0.43 grams. Of this, 0.14 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.29 grams are unaccounted for.

Cholesterol - There are 14.46 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 2.27 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - For Protein, one serving of this food has a total of 0.62 grams.

Minerals - In one serving there are 7.65 mg of Calcium and 0.15 mg of Iron. In addition, this serving size contains 10.77 mg of Sodium and 12.47 mg of Potassium.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.23 mg of Vitamin C and 45.64 International Units of Vitamin A in each serving.
 
 

 
 
 
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