|
|
|
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
|
| |
Calories - At this serving size there are 98 Calories per serving. A closer look shows: 22 Calories from Fat, 5 Calories from Protein, and 70 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 2.44 grams of Total Fat. This is made up of 0.58 grams of Saturated Fat and 0.69 grams of Trans Fat. The rest of the Fat (1.17 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 2.5 mg.
Carbohydrates - One serving of this food has 17.58 grams of Carbohydrate. A closer look reveals 8.63 grams of Sugar and 0.45 grams of Fiber. Also, a serving of this size has 17.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 1.32 grams of Protein per serving.
Minerals - In one serving there are 14.5 mg of Calcium and 0.7 mg of Iron. In addition, this serving size contains 164.25 mg of Sodium and 42.75 mg of Potassium.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 4 International Units of Vitamin A.
| 
