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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 98 Calories. This breaks down as 26 Calories from Fat, 67 Calories from Carbohydrate, and 4 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 2.94 grams. Of this, 0.68 grams are from Saturated Fat and 0.83 grams are from Trans Fat. The remaining 1.43 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 1.5 mg.
Carbohydrates - Total Carb count for one serving: 16.8 grams. Sugar: 8.1 grams, Fiber: 0.43 grams, and Net Carbs: 16.4 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 1.12 grams of Protein per serving.
Minerals - In one serving there are 8 mg of Calcium and 0.6 mg of Iron. In addition, this serving size contains 82.75 mg of Sodium and 45 mg of Potassium.
Vitamins - This food provides Vitamin A (2.25 International Units), but may contain an unknown quantity of Vitamin C -- we could not obtain a value for Vitamin C in this case.
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