About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 82 Calories. This breaks down as 17 Calories from Fat, 52 Calories from Carbohydrate, and 12 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 1.9 grams. Of this, 0.43 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.47 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 2.41 mg.
Carbohydrates - For this food, the total Carbohydrate count is 13.11 grams, which includes 3.16 grams of Sugar and 0.48 grams of Fiber. There are 12.6 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 2.96 grams of Protein per serving.
Minerals - At this serving size Calcium is 16.87 mg and Iron is 0.96 mg. In addition, this food has 192.8 mg of Potassium and 809.76 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 2.41 mg of Vitamin C and 2089.47 International Units of Vitamin A in each serving.
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