Veal, Variety Meats and by-Products, Brain, Cooked, Pan-Fried
About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 703 Calories per serving. A closer look shows: 498 Calories from Fat, 191 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 55.28 grams of Total Fat. This is made up of 13.07 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (42.21 grams) is unaccounted for.
Cholesterol - One serving has 6996 mg of Cholesterol.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - At this serving size you'll get 47.78 grams of Protein per serving.
Minerals - There are 3.53 mg of Iron and 33 mg of Calcium in each serving of this food. In addition, this serving size contains 580.8 mg of Sodium and 1557.6 mg of Potassium.
Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.
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