Soy Sauce, from Hydrolyzed Vegetable Protein

 
Nutrition Facts Label for Soy Sauce, from Hydrolyzed Vegetable Protein
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 7 Calories per serving. A closer look shows: 0 Calories from Fat, 2 Calories from Protein, and 6 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Soy Sauce, from Hydrolyzed Vegetable Protein
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 0.01 grams of total Fat. There are several types of Fat and the amounts vary for each food. In this case there is no Saturated Fat, Trans Fat is unknown, and there are 0.01 grams left over.

Fat Gram Chart for Soy Sauce, from Hydrolyzed Vegetable Protein

Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.

Carbohydrates - Total Carb count for one serving: 1.39 grams. Sugar: 0.31 grams, Fiber: 0.09 grams, and Net Carbs: 1.3 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 0.44 grams of Protein per serving.

Minerals - At this serving size Calcium is 0.9 mg and Iron is 0.27 mg. In addition, this food has 27.36 mg of Potassium and 1024.02 mg of Sodium in each serving.

Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
 
 

 
 
 
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Related Foods and Nutritional Information:

Soy Sauce, from Soy (Tamari)
Soy Sauce, from Soy and Wheat (Shoyu)
Soy Sauce, from Soy and Wheat (Shoyu), Low Sodium
 
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