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Sausage, Pork, Fresh, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 86 Calories. This breaks down as 68 Calories from Fat, 0 Calories from Carbohydrate, and 17 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 7.52 grams. Of this, 2.49 grams are from Saturated Fat and 0.06 grams are from Trans Fat. The remaining 4.97 grams are unaccounted for.

Cholesterol - There are 20.41 mg of Cholesterol in each serving.

Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.

Protein - There are 4.28 grams of Protein in each serving of this food.

Minerals - In one serving there are 2.55 mg of Calcium and 0.32 mg of Iron. In addition, there are 180.31 mg of Sodium and 70.31 mg of Potassium in this food.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.2 mg of Vitamin C and 21.26 International Units of Vitamin A in each serving.
 
 

 
 
 
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