About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 46 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 19, Calories from Protein = 2, and Calories from Carbohydrate = 25.
Fat - The Total Fat grams for one serving is 2.13 grams. Of this, 0.33 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.8 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 0.28 mg.
Carbohydrates - For this food, the total Carbohydrate count is 6.24 grams, the Sugar content is unknown (it was not provided), and 0.03 grams of Fiber. There are 6.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 0.57 grams.
Minerals - In one serving there are 14.74 mg of Calcium and 0.09 mg of Iron. In addition, this serving size contains 24.1 mg of Sodium and 17.01 mg of Potassium.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 24.1 International Units of Vitamin A and 0.14 mg of Vitamin C.
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