Margarine-Butter Blend, 60% Corn Oil Margarine and 40% Butter - Facts for Counting Calories, Carbs, & More

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	Margarine-Butter Blend, 60% Corn Oil Margarine and 40% Butter

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 101 Calories. This breaks down as 101 Calories from Fat, 0 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 11.33 grams. Of this, 2 grams are from Saturated Fat and 2.11 grams are from Trans Fat. The remaining 7.22 grams are unaccounted for. Cholesterol - There are 1.69 mg of Cholesterol in each serving. Carbohydrates - Total Carb count for one serving: 0.11 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 0.1 grams (helpful to know if you're counting carbs). Protein - At this serving size you'll get 0.04 grams of Protein per serving. Minerals - At this serving size Calcium is 1.41 mg and Iron is 0.01 mg. In addition, this serving size contains 89.25 mg of Sodium and 3.1 mg of Potassium. Vitamins - This food provides both Vitamin A (503.51 International Units) and Vitamin C (0.01 mg).

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