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Frosting, Vanilla, Creamy, Dry Mix

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 1685 Calories. This breaks down as 181 Calories from Fat, 1542 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 20.14 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 20.14 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - One serving of this food has 385.52 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.41 grams of Fiber. Also, a serving of this size has 385.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 1.23 grams of Protein in each serving of this food.

Minerals - This food is not a significant source of Iron, but there are 12.33 mg of Calcium in one serving. In addition, this food has 28.77 mg of Potassium and 53.43 mg of Sodium in each serving.

Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
 
 

 
 
 
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