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Figs, Dried, Stewed

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 277 Calories. This breaks down as 9 Calories from Fat, 253 Calories from Carbohydrate, and 15 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 1.04 grams. Of this, 0.16 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.88 grams are unaccounted for.

Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.

Carbohydrates - One serving of this food has 71.41 grams of Carbohydrate. A closer look reveals 60.48 grams of Sugar and 10.88 grams of Fiber. Also, a serving of this size has 60.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 3.68 grams of Protein in each serving of this food.

Minerals - In one serving there are 181.3 mg of Calcium and 2.28 mg of Iron. In addition, this food has 761.46 mg of Potassium and 10.36 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 11.4 mg of Vitamin C and 10.36 International Units of Vitamin A in each serving.

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Figs, Dried, Uncooked
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