About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 680 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 200, Calories from Protein = 128, and Calories from Carbohydrate = 360.
Fat - One serving of this size contains 22 grams of total Fat. There can be several types of Fat in each food. In this case 9 grams are from Saturated Fat, 0.5 grams are from Trans Fat, and there are 12.5 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 65 mg.
Carbohydrates - Total Carb count for one serving: 90 grams. Sugar: 10 grams, Fiber: 7 grams, and Net Carbs: 83 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 32 grams.
Minerals - Both Calcium and Iron content for this food is unknown.This serving size contains 1480 mg of Sodium.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.